Abiy Ayele,1 Yalewayker Tegegne,2 Adane Derso,2 Tegegne Eshetu,2 Ayalew Jejaw Zeleke2 1Department of Immunology and Molecular Biology, School of Biomedical and Laboratory Sciences, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia; 2Department of Medical Parasitology, School of Biomedical and Laboratory Sciences, Colle
Retrospective analysis of innovative activity of business entities in the conditions of transformation
Objective.To conduct a theoretical analysis of the categories "innovation" and "innovative activity".To prove, from the standpoint of historical dialectics, that innovation is an endogenous source of economic growth.Methods.The study used a systematic approach, retrospective analysis, abstract-logical analysis, grouping, comparison, factor analysis
Microbiological characterization, nutritional value and digestibility of black oat hay with crotalaria or corn as predecessors
ABSTRACT: The present study assessed the influence of the preceding crop (crotalaria or corn) on the bromatological, digestibility and microbiological aspects of the 6.46/CR EMBRAPA 139 black oat hay (Avena strigosa) cultivar.A randomized block design was used, with subplots divided according to time, whereby the preceding crop (crotalaria or corn)
Productivity and radiation use efficiency of tea grown under different shade trees in the plain land of West Bengal
Tea is grown under shade trees at higher elevation to attain better quality and higher productivity of the leaf.Hence, a field study was carried out to study the influence the shade trees on productivity and 9G radiation use efficiency of the tea, when grown under plain at the Krishi Ban (Tea garden) of Bidhan Chandra Krishi Viswavidyalaya, Gayespu